{"id":27289,"date":"2025-06-18T16:53:20","date_gmt":"2025-06-18T08:53:20","guid":{"rendered":"https:\/\/www.odychina.com\/yangshuo-beer-fish-a-culinary-treasure-of-guilin.html"},"modified":"2025-11-21T23:24:43","modified_gmt":"2025-11-21T15:24:43","slug":"yangshuo-beer-fish-a-culinary-treasure-of-guilin","status":"publish","type":"post","link":"https:\/\/www.odychina.com\/ro\/yangshuo-beer-fish-a-culinary-treasure-of-guilin.html","title":{"rendered":"Yangshuo Beer Fish: O comoar\u0103 culinar\u0103 din Guilin"},"content":{"rendered":"<p data-start=\"55\" data-end=\"573\"><strong data-start=\"55\" data-end=\"92\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">O bogat\u0103 tradi\u021bie \u00eenr\u0103d\u0103cinat\u0103 \u00een natur\u0103<\/span><\/span><\/strong><br data-start=\"92\" data-end=\"95\" \/><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Pe\u0219tele de bere Yangshuo, cunoscut local sub numele de \u201ePijiu Yu\u201d (\u5564\u9152\u9c7c), este unul dintre cele mai emblematice feluri de m\u00e2ncare care reprezint\u0103 mo\u0219tenirea culinar\u0103 a regiunii Guangxi. Av\u00e2nd \u00een centru Jianyu (\u5251\u9aa8\u9c7c) proasp\u0103t, pescuit \u00een s\u0103lb\u0103ticie, sau pe\u0219tele cu os de sabie, acest fel de m\u00e2ncare surprinde perfect bog\u0103\u021bia natural\u0103 a r\u00e2ului Li \u0219i m\u0103iestria g\u0103titului local. Istoria sa merge dincolo de farfurie, reflect\u00e2nd o rela\u021bie armonioas\u0103 \u00eentre oameni, r\u00e2u \u0219i p\u0103m\u00e2ntul care a hr\u0103nit aceast\u0103 tradi\u021bie de genera\u021bii \u00eentregi.<\/span><\/span><\/p>\n<p data-start=\"575\" data-end=\"910\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Originile pe\u0219telui de bere dateaz\u0103 de secole \u00een urm\u0103, c\u00e2nd pescarii de l\u00e2ng\u0103 Yangshuo au descoperit c\u0103 g\u0103tirea lent\u0103 a capturii proaspete \u00een bere local\u0103 producea un rezultat nea\u0219teptat de delicios \u0219i fraged. Procesul a devenit un secret local transmis printre familii \u0219i buc\u0103tari, evolu\u00e2nd \u00eentr-un fel de m\u00e2ncare emblematic pre\u021buit at\u00e2t de localnici, c\u00e2t \u0219i de vizitatori.<\/span><\/span><\/p>\n<p data-start=\"912\" data-end=\"1348\"><strong data-start=\"912\" data-end=\"946\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Ingrediente \u0219i metod\u0103 de g\u0103tire<\/span><\/span><\/strong><br data-start=\"946\" data-end=\"949\" \/><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Inima preparatului este pe\u0219tele-spad\u0103, un pe\u0219te de r\u00e2u apreciat pentru carnea sa fraged\u0103 \u0219i aroma subtil\u0103. Prins proasp\u0103t din r\u00e2ul Li, pe\u0219tele este cur\u0103\u021bat \u0219i filetat cu grij\u0103 pentru a-i p\u0103stra textura delicat\u0103. Ceea ce diferen\u021biaz\u0103 cu adev\u0103rat acest preparat este utilizarea <\/span><\/span><strong data-start=\"1209\" data-end=\"1224\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">berii Lijuan<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> (\u6f13\u6cc9\u5564\u9152), o bere local\u0103 produs\u0103 \u00een Guilin, cu un profil u\u0219or dulce, care completeaz\u0103, nu cople\u0219e\u0219te, pe\u0219tele.<\/span><\/span><\/p>\n<p data-start=\"1350\" data-end=\"1687\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Mae\u0219trii buc\u0103tari prepar\u0103 pe\u0219tele cu bere fiert la foc mic \u00eentr-un bulion aromat, preparat din bere Lijuan, ghimbir, usturoi, chili \u0219i ierburi locale. Tehnica de g\u0103tire lent\u0103 infuzeaz\u0103 pe\u0219tele cu arome complexe, \u00een timp ce berea fragede\u0219te carnea, f\u0103c\u00e2nd-o suculent\u0103 \u0219i aromat\u0103. Bulionul se reduce la un sos lucios, bogat \u0219i r\u0103coritor.<\/span><\/span><\/p>\n<p data-start=\"1689\" data-end=\"2019\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">\u00cen restaurante premiate, precum <\/span><\/span><strong data-start=\"1733\" data-end=\"1769\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Master Chef Jin Award Restaurant<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> , fiecare pas &#8211; de la g\u0103sirea celui mai proasp\u0103t Jianyu p\u00e2n\u0103 la echilibrarea condimentelor &#8211; este executat cu precizie \u0219i pasiune. Aceast\u0103 dedicare a adus restaurantului premii de top \u0219i o reputa\u021bie pentru servirea celui mai autentic \u0219i delicios pe\u0219te cu bere din regiune.<\/span><\/span><\/p>\n<p data-start=\"2021\" data-end=\"2344\"><strong data-start=\"2021\" data-end=\"2057\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Atrac\u021bii culturale \u0219i culinare<\/span><\/span><\/strong><br data-start=\"2057\" data-end=\"2060\" \/><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Pe\u0219tele cu bere este mai mult dec\u00e2t o simpl\u0103 mas\u0103; este o reflectare a identit\u0103\u021bii culturale a ora\u0219ului Yangshuo. Preparatul simbolizeaz\u0103 ingeniozitatea localnicilor care au folosit resursele naturale din jurul lor, transform\u00e2nd pe\u0219tele simplu de r\u00e2u \u0219i berea produs\u0103 local \u00eentr-un preparat de mare complexitate \u0219i savoare.<\/span><\/span><\/p>\n<p data-start=\"2346\" data-end=\"2716\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Experien\u021ba culinar\u0103 este una comunitar\u0103, adesea servit\u0103 \u00een stil familial, \u00eencuraj\u00e2nd \u00eemp\u0103rt\u0103\u0219irea \u0219i conversa\u021bia \u00een jurul mesei. Berea folosit\u0103 \u00een g\u0103tit este, de asemenea, servit\u0103 \u00een mod tradi\u021bional al\u0103turi de mas\u0103, cre\u00e2nd o armonie perfect\u0103 \u00eentre b\u0103utur\u0103 \u0219i m\u00e2ncare. Aceast\u0103 asociere spore\u0219te pl\u0103cerea culinar\u0103 \u0219i ofer\u0103 o perspectiv\u0103 asupra modului \u00een care tradi\u021biile culinare \u0219i ale b\u0103uturilor se \u00eempletesc \u00een aceast\u0103 regiune.<\/span><\/span><\/p>\n<p data-start=\"2718\" data-end=\"3017\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Dincolo de arom\u0103, Beer Fish invit\u0103 vizitatorii s\u0103 aprecieze leg\u0103tura ora\u0219ului Yangshuo cu mediul s\u0103u. Prospe\u021bimea pe\u0219telui este un rezultat direct al s\u0103n\u0103t\u0103\u021bii r\u00e2ului Li, iar berea este un produs al scenei berii artizanale \u00een continu\u0103 evolu\u021bie din Guilin &#8211; ambele reprezent\u00e2nd o abordare sustenabil\u0103 a gastronomiei locale.<\/span><\/span><\/p>\n<p data-start=\"3019\" data-end=\"3049\"><strong data-start=\"3019\" data-end=\"3047\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Puncte de experien\u021b\u0103 unice<\/span><\/span><\/strong><\/p>\n<ul data-start=\"3050\" data-end=\"3649\">\n<li data-start=\"3050\" data-end=\"3166\">\n<p data-start=\"3052\" data-end=\"3166\"><strong data-start=\"3052\" data-end=\"3065\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Prospe\u021bime<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : Utilizarea Jianyu proasp\u0103t prins din r\u00e2ul Li garanteaz\u0103 o prospe\u021bime \u0219i o textur\u0103 de neegalat.<\/span><\/span><\/p>\n<\/li>\n<li data-start=\"3167\" data-end=\"3304\">\n<p data-start=\"3169\" data-end=\"3304\"><strong data-start=\"3169\" data-end=\"3195\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Integrarea berii locale<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : G\u0103titul cu bere Lijuan adaug\u0103 o dulcea\u021b\u0103 unic\u0103 a mal\u021bului \u0219i o am\u0103r\u0103ciune u\u0219oar\u0103, sporind complexitatea preparatului.<\/span><\/span><\/p>\n<\/li>\n<li data-start=\"3305\" data-end=\"3425\">\n<p data-start=\"3307\" data-end=\"3425\"><strong data-start=\"3307\" data-end=\"3339\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Me\u0219te\u0219ug culinar premiat<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : Buc\u0103tari renumi\u021bi \u00ee\u0219i aduc expertiza \u0219i pasiunea, asigur\u00e2ndu-se c\u0103 fiecare farfurie este o capodoper\u0103.<\/span><\/span><\/p>\n<\/li>\n<li data-start=\"3426\" data-end=\"3535\">\n<p data-start=\"3428\" data-end=\"3535\"><strong data-start=\"3428\" data-end=\"3450\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Cin\u0103 interactiv\u0103<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : Servirea \u00een stil familial \u0219i asocierea m\u00e2nc\u0103rurilor cu berea creeaz\u0103 o atmosfer\u0103 plin\u0103 de via\u021b\u0103 \u0219i autentic\u0103.<\/span><\/span><\/p>\n<\/li>\n<li data-start=\"3536\" data-end=\"3649\">\n<p data-start=\"3538\" data-end=\"3649\"><strong data-start=\"3538\" data-end=\"3560\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Imersiune cultural\u0103<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : Consumul de pe\u0219te cu bere este o modalitate de a te conecta cu istoria, peisajul \u0219i stilul de via\u021b\u0103 al ora\u0219ului Yangshuo.<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3651\" data-end=\"3987\"><strong data-start=\"3651\" data-end=\"3690\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">De ce sunt atra\u0219i vizitatorii de pe\u0219tele cu bere<\/span><\/span><\/strong><br data-start=\"3690\" data-end=\"3693\" \/><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Pentru mul\u021bi dintre cei care viziteaz\u0103 Yangshuo, pe\u0219tele cu bere reprezint\u0103 un punct culminant culinar care surprinde spiritul c\u0103l\u0103toriei lor. Vizitatorii laud\u0103 echilibrul delicat al aromelor &#8211; dulcea\u021ba subtil\u0103 a berii, pe\u0219tele proasp\u0103t de r\u00e2u \u0219i condimentele c\u0103lduroase &#8211; cre\u00e2nd un preparat at\u00e2t reconfortant, c\u00e2t \u0219i sofisticat.<\/span><\/span><\/p>\n<p data-start=\"3989\" data-end=\"4259\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Mul\u021bi descriu experien\u021ba savur\u0103rii Pe\u0219telui cu Bere \u00een decoruri tradi\u021bionale, adesea cu priveli\u0219ti ale mun\u021bilor carstici sau de-a lungul r\u00e2ului, ca fiind de neuitat. Cadrul natural \u00eenal\u021b\u0103 calitatea mesei, f\u0103c\u00e2nd ca aceasta s\u0103 nu fie doar o chestiune de gust, ci \u0219i o leg\u0103tur\u0103 senzorial\u0103 cu locul.<\/span><\/span><\/p>\n<p data-start=\"4261\" data-end=\"4474\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Preparatul se adreseaz\u0103 celor care apreciaz\u0103 m\u00e2ncarea autentic\u0103, provenit\u0103 din surse locale, care spune o poveste. Este frecvent recomandat de gurmanzi \u0219i de pasiona\u021bii de c\u0103l\u0103torii ca o m\u00e2ncare obligatorie atunci c\u00e2nd vizita\u021bi Guilin \u0219i Yangshuo.<\/span><\/span><\/p>\n<p data-start=\"4476\" data-end=\"4512\"><strong data-start=\"4476\" data-end=\"4510\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Recomand\u0103ri \u0219i sfaturi locale<\/span><\/span><\/strong><\/p>\n<ul data-start=\"4513\" data-end=\"5025\">\n<li data-start=\"4513\" data-end=\"4689\">\n<p data-start=\"4515\" data-end=\"4689\"><strong data-start=\"4515\" data-end=\"4531\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Unde s\u0103 m\u0103n\u00e2nci<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : Alege restaurante recunoscute pentru autenticitatea pe\u0219telui lor de bere, cum ar fi restaurantul premiat Master Chef Jin, unde re\u021betele au fost perfec\u021bionate de-a lungul deceniilor.<\/span><\/span><\/p>\n<\/li>\n<li data-start=\"4690\" data-end=\"4798\">\n<p data-start=\"4692\" data-end=\"4798\"><strong data-start=\"4692\" data-end=\"4702\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Moment de servire<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : Pe\u0219tele cu bere este ideal pentru cin\u0103, asociat cu bere local\u0103 proasp\u0103t preparat\u0103 pentru a intensifica aromele.<\/span><\/span><\/p>\n<\/li>\n<li data-start=\"4799\" data-end=\"4912\">\n<p data-start=\"4801\" data-end=\"4912\"><strong data-start=\"4801\" data-end=\"4819\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Garnituri<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : \u00cencerca\u021bi-l al\u0103turi de m\u00e2nc\u0103ruri locale cu legume \u0219i orez, care echilibreaz\u0103 bog\u0103\u021bia pe\u0219telui.<\/span><\/span><\/p>\n<\/li>\n<li data-start=\"4913\" data-end=\"5025\">\n<p data-start=\"4915\" data-end=\"5025\"><strong data-start=\"4915\" data-end=\"4936\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Cere\u021bi prospe\u021bime<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : Asigura\u021bi-v\u0103 \u00eentotdeauna c\u0103 pe\u0219tele este proasp\u0103t prins; acest lucru afecteaz\u0103 dramatic textura \u0219i aroma.<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p data-start=\"5027\" data-end=\"5413\"><strong data-start=\"5027\" data-end=\"5068\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Ce face ca pe\u0219tele cu bere s\u0103 fie un preparat emblematic?<\/span><\/span><\/strong><br data-start=\"5068\" data-end=\"5071\" \/><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Pe\u0219tele cu bere Yangshuo iese \u00een eviden\u021b\u0103 prin faptul c\u0103 \u00eentruchipeaz\u0103 fuziunea perfect\u0103 dintre ingredientele locale, tehnica tradi\u021bional\u0103 \u0219i aprecierea modern\u0103. Utilizarea berii \u00een g\u0103tit este relativ rar\u0103 \u00een buc\u0103t\u0103ria chinez\u0103, conferind acestui preparat o identitate unic\u0103. De asemenea, scoate \u00een eviden\u021b\u0103 stilul de via\u021b\u0103 local, unde r\u00e2ul, berea \u0219i cultura culinar\u0103 coexist\u0103 armonios.<\/span><\/span><\/p>\n<p data-start=\"5415\" data-end=\"5634\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Este un fel de m\u00e2ncare care \u00eei invit\u0103 pe clien\u021bi s\u0103 \u00eencetineasc\u0103 ritmul, s\u0103 savureze fiecare \u00eembuc\u0103tur\u0103 \u0219i s\u0103 se bucure de luxul simplu al m\u00e2nc\u0103rii proaspete \u0219i bine preparate. Pentru mul\u021bi, devine un simbol al c\u0103l\u0103toriei lor &#8211; un suvenir comestibil al frumuse\u021bii \u0219i c\u0103ldurii ora\u0219ului Yangshuo.<\/span><\/span><\/p>\n<p data-start=\"5636\" data-end=\"6068\"><strong data-start=\"5636\" data-end=\"5667\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">G\u00e2nduri finale despre pe\u0219tele cu bere<\/span><\/span><\/strong><br data-start=\"5667\" data-end=\"5670\" \/><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Yangshuo Pe\u0219tele cu bere Yangshuo este mai mult dec\u00e2t o \u00eenc\u00e2ntare culinar\u0103; este o fereastr\u0103 c\u0103tre sufletul acestei regiuni \u00eenc\u00e2nt\u0103toare. Carnea sa fraged\u0103 \u0219i aromat\u0103, combinat\u0103 cu bog\u0103\u021bia subtil\u0103 a berii locale \u0219i a ierburilor aromatice, ofer\u0103 o experien\u021b\u0103 gustativ\u0103 unic\u0103. Fie c\u0103 este savurat \u00eentr-un restaurant animat sau \u00eentr-un local lini\u0219tit pe malul r\u00e2ului, pe\u0219tele cu bere surprinde esen\u021ba bog\u0103\u021biei naturale \u0219i a mo\u0219tenirii culturale a regiunii Guangxi.<\/span><\/span><\/p>\n<p data-start=\"6070\" data-end=\"6371\" data-is-last-node=\"\" data-is-only-node=\"\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Pentru vizitatorii dornici s\u0103 exploreze buc\u0103t\u0103ria local\u0103 autentic\u0103, Beer Fish ofer\u0103 o introducere perfect\u0103 \u00een gusturile \u0219i tradi\u021biile care fac din Yangshuo o destina\u021bie memorabil\u0103. Este un preparat care persist\u0103 pe palat \u0219i \u00een inim\u0103, invit\u00e2nd vizitele de \u00eentoarcere at\u00e2t la mas\u0103, c\u00e2t \u0219i la peisajul care l-a inspirat.<\/span><\/span><\/p>\n<div class=\"host-lopnbnfpjmgpbppclhclehhgafnifija\" style=\"position: relative; z-index: 2147483647;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>O bogat\u0103 tradi\u021bie \u00eenr\u0103d\u0103cinat\u0103 \u00een natur\u0103 Pe\u0219tele de bere Yangshuo, cunoscut local sub numele de \u201ePijiu Yu\u201d (\u5564\u9152\u9c7c), este unul dintre cele mai emblematice feluri de m\u00e2ncare care reprezint\u0103 mo\u0219tenirea culinar\u0103 a regiunii Guangxi. Av\u00e2nd \u00een centru Jianyu (\u5251\u9aa8\u9c7c) proasp\u0103t, pescuit \u00een s\u0103lb\u0103ticie, sau pe\u0219tele cu os de sabie, acest fel de m\u00e2ncare surprinde perfect [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8202,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2915,2940],"tags":[6038,5784],"class_list":["post-27289","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-shopping-ro","category-yangshuoguilin","tag-guilin-calatorie","tag-yangshuo-beer-fish-ro"],"_links":{"self":[{"href":"https:\/\/www.odychina.com\/ro\/wp-json\/wp\/v2\/posts\/27289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.odychina.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.odychina.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.odychina.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.odychina.com\/ro\/wp-json\/wp\/v2\/comments?post=27289"}],"version-history":[{"count":1,"href":"https:\/\/www.odychina.com\/ro\/wp-json\/wp\/v2\/posts\/27289\/revisions"}],"predecessor-version":[{"id":27737,"href":"https:\/\/www.odychina.com\/ro\/wp-json\/wp\/v2\/posts\/27289\/revisions\/27737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.odychina.com\/ro\/wp-json\/wp\/v2\/media\/8202"}],"wp:attachment":[{"href":"https:\/\/www.odychina.com\/ro\/wp-json\/wp\/v2\/media?parent=27289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.odychina.com\/ro\/wp-json\/wp\/v2\/categories?post=27289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.odychina.com\/ro\/wp-json\/wp\/v2\/tags?post=27289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}