{"id":26828,"date":"2025-06-18T15:46:59","date_gmt":"2025-06-18T07:46:59","guid":{"rendered":"https:\/\/www.odychina.com\/guobaorou-the-iconic-sweet-and-sour-pork-dish-from-northeast-china.html"},"modified":"2025-11-20T13:13:48","modified_gmt":"2025-11-20T05:13:48","slug":"guobaorou-the-iconic-sweet-and-sour-pork-dish-from-northeast-china","status":"publish","type":"post","link":"https:\/\/www.odychina.com\/cs\/guobaorou-the-iconic-sweet-and-sour-pork-dish-from-northeast-china.html","title":{"rendered":"Guobaorou: Kultovn\u00ed sladkokysel\u00e9 vep\u0159ov\u00e9 j\u00eddlo z severov\u00fdchodn\u00ed \u010c\u00edny"},"content":{"rendered":"<p data-start=\"73\" data-end=\"578\"><br data-start=\"109\" data-end=\"112\" \/><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Guobaorou, typick\u00fd pokrm poch\u00e1zej\u00edc\u00ed z Charbinu, je obl\u00edbenou klasikou severov\u00fdchodn\u00ed \u010d\u00ednsk\u00e9 kuchyn\u011b. Tento pokrm, zn\u00e1m\u00fd pro svou dokonalou harmonii k\u0159upav\u00e9 textury a pikantn\u00ed sladkosti, poprv\u00e9 vytvo\u0159ila renomovan\u00e1 restaurace Lao Chu Jia, co\u017e mu vyneslo zvl\u00e1\u0161tn\u00ed m\u00edsto v bohat\u00e9m kulin\u00e1\u0159sk\u00e9m d\u011bdictv\u00ed \u010c\u00edny. Guobaorou je \u010dasto popisov\u00e1n jako zt\u011blesn\u011bn\u00ed \u201etvrd\u00fdch pokrm\u016f Dongbei\u201c \u2013 vydatn\u00fdch, v\u00fdrazn\u00fdch pokrm\u016f, kter\u00e9 odr\u00e1\u017eej\u00ed robustn\u00ed charakter regionu a jeho obyvatel.<\/span><\/span><\/p>\n<p data-start=\"580\" data-end=\"1124\"><strong data-start=\"580\" data-end=\"626\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Historick\u00e9 ko\u0159eny a kulturn\u00ed v\u00fdznam<\/span><\/span><\/strong><br data-start=\"626\" data-end=\"629\" \/><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> P\u016fvod tohoto pokrmu sah\u00e1 do po\u010d\u00e1tku 20. stolet\u00ed, kdy byl Charbin, tavic\u00ed kotel kultur, siln\u011b ovlivn\u011bn rusk\u00fdmi a mand\u017eusk\u00fdmi kulin\u00e1\u0159sk\u00fdmi tradicemi. Kuo-pao-\u017eou se vyvinul jako jedine\u010dn\u00fd severov\u00fdchodn\u00ed pojet\u00ed sladkokysel\u00e9ho vep\u0159ov\u00e9ho masa s d\u016frazem na rovnov\u00e1hu chut\u00ed a textur, kter\u00e9 reprezentuj\u00ed ducha oblasti: v\u00fdrazn\u00e9, odoln\u00e9 a pln\u00e9 \u017eivota. Jeho popularita p\u0159etrv\u00e1v\u00e1 nap\u0159\u00ed\u010d generacemi a stala se specialitou, kterou mus\u00edte ochutnat a kter\u00e1 ukazuje v\u0159elost a vitalitu kultury Dongbei.<\/span><\/span><\/p>\n<p data-start=\"1126\" data-end=\"1637\"><strong data-start=\"1126\" data-end=\"1174\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Charakteristick\u00e9 rysy a kulin\u00e1\u0159sk\u00e9 speciality<\/span><\/span><\/strong><br data-start=\"1174\" data-end=\"1177\" \/><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Guobaorou se vyzna\u010duje ultra k\u0159upav\u00fdmi vep\u0159ov\u00fdmi prou\u017eky, kter\u00e9 jsou sma\u017een\u00e9 dozlatova a pot\u00e9 obalen\u00e9 lesklou, z\u00e1\u0159ivou om\u00e1\u010dkou z cukru a octa. Tato om\u00e1\u010dka nab\u00edz\u00ed lahodnou kombinaci sladk\u00fdch, kysel\u00fdch a lehce pikantn\u00edch t\u00f3n\u016f, kter\u00e9 osv\u011b\u017e\u00ed chu\u0165ov\u00e9 poh\u00e1rky, ani\u017e by je zahltily. Na rozd\u00edl od jin\u00fdch sladkokysel\u00fdch pokrm\u016f, kter\u00e9 b\u00fdvaj\u00ed lepkav\u00e9 nebo t\u011b\u017ek\u00e9, Guobaorou vynik\u00e1 svou lehkou a k\u0159upavou texturou v kombinaci s \u010distou, osv\u011b\u017euj\u00edc\u00ed om\u00e1\u010dkou.<\/span><\/span><\/p>\n<p data-start=\"1639\" data-end=\"1977\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Vep\u0159ov\u00e9 maso pou\u017eit\u00e9 v tomto pokrmu je pe\u010dliv\u011b vyb\u00edr\u00e1no pro svou k\u0159ehkost a technika sma\u017een\u00ed zaji\u0161\u0165uje, \u017ee maso uvnit\u0159 z\u016fstane \u0161\u0165avnat\u00e9, zat\u00edmco vn\u011bj\u0161\u00ed obal z\u00edsk\u00e1 neodolatelnou k\u0159upavost. Cukrovo-octov\u00e1 om\u00e1\u010dka, \u010dasto \u010derstv\u011b p\u0159ipraven\u00e1 z p\u0159\u00edrodn\u00edch ingredienc\u00ed, dod\u00e1v\u00e1 jemnou rovnov\u00e1hu chut\u00ed, kter\u00e1 nut\u00ed hosty se vracet pro dal\u0161\u00ed.<\/span><\/span><\/p>\n<p data-start=\"1979\" data-end=\"2518\"><strong data-start=\"1979\" data-end=\"2004\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Z\u00e1\u017eitek a l\u00e1kadlo<\/span><\/span><\/strong><br data-start=\"2004\" data-end=\"2007\" \/><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Ochutnat Guobaorou v Lao Chu Jia je v\u00edc ne\u017e jen j\u00eddlo \u2013 je to kulturn\u00ed z\u00e1\u017eitek. Samotn\u00e1 restaurace je prodchnut\u00e1 histori\u00ed a nab\u00edz\u00ed \u00fatulnou a autentickou atmosf\u00e9ru, kter\u00e1 vyb\u00edz\u00ed hosty k pono\u0159en\u00ed se do tradic Dongbei. Sledov\u00e1n\u00ed kucha\u0159\u016f, jak pokrm p\u0159ipravuj\u00ed a s rychlost\u00ed a p\u0159esnost\u00ed h\u00e1z\u00ed vep\u0159ov\u00e9 nugetky do woku, umoc\u0148uje o\u010dek\u00e1v\u00e1n\u00ed a vzru\u0161en\u00ed. Host\u00e9 \u010dasto popisuj\u00ed okam\u017eik, kdy si daj\u00ed prvn\u00ed sousto, jako zjeven\u00ed \u2013 k\u0159upav\u00e9, ale jemn\u00e9, sladk\u00e9, ale pikantn\u00ed a naprosto nezapomenuteln\u00e9.<\/span><\/span><\/p>\n<p data-start=\"2520\" data-end=\"2755\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Kuo-pao-rou se tak\u00e9 skv\u011ble hod\u00ed k tradi\u010dn\u00edm p\u0159\u00edloh\u00e1m z Dongbei, jako je nakl\u00e1dan\u00e1 zelenina a vydatn\u00e9 misky r\u00fd\u017ee nebo nudl\u00ed. Tato kombinace umo\u017e\u0148uje n\u00e1v\u0161t\u011bvn\u00edk\u016fm vychutnat si kompletn\u00ed chu\u0165 kulin\u00e1\u0159sk\u00e9ho bohatstv\u00ed severov\u00fdchodn\u00ed \u010c\u00edny.<\/span><\/span><\/p>\n<p data-start=\"2757\" data-end=\"3158\"><strong data-start=\"2757\" data-end=\"2794\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Pro\u010d Guobaorou okouzluje n\u00e1v\u0161t\u011bvn\u00edky<\/span><\/span><\/strong><br data-start=\"2794\" data-end=\"2797\" \/><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Jedine\u010dn\u00e1 textura a chu\u0165ov\u00fd profil tohoto pokrmu nab\u00edzej\u00ed n\u011bco skute\u010dn\u011b odli\u0161n\u00e9ho od mnoha jin\u00fdch \u010d\u00ednsk\u00fdch pokrm\u016f b\u011b\u017en\u011b dostupn\u00fdch po cel\u00e9m sv\u011bt\u011b. Jeho robustn\u00ed charakter a vyv\u00e1\u017een\u00e1 om\u00e1\u010dka ho \u010din\u00ed dostupn\u00fdm a z\u00e1rove\u0148 vzru\u0161uj\u00edc\u00edm pro v\u0161echny druhy chu\u0165ov\u00fdch poh\u00e1rk\u016f. Mnoho host\u016f oce\u0148uje, jak Guobaorou zt\u011bles\u0148uje srdce severov\u00fdchodn\u00ed kuchyn\u011b \u2013 je odv\u00e1\u017en\u00e9, p\u0159\u00edmo\u010dar\u00e9 a hluboce uspokojuj\u00edc\u00ed.<\/span><\/span><\/p>\n<p data-start=\"3160\" data-end=\"3442\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">N\u00e1v\u0161t\u011bvn\u00edci \u010dasto komentuj\u00ed, jak jim toto j\u00eddlo p\u0159ibli\u017euje pochopen\u00ed m\u00edstn\u00edho \u017eivotn\u00edho stylu a odr\u00e1\u017e\u00ed srde\u010dn\u00e9ho a odoln\u00e9ho ducha obyvatel Charbinu. Je to pokrm, kter\u00fd v ka\u017ed\u00e9m k\u0159upav\u00e9m soustu vypr\u00e1v\u00ed p\u0159\u00edb\u011bh \u2013 o kulturn\u00edm propojen\u00ed, historick\u00e9m v\u00fdvoji a region\u00e1ln\u00ed hrdosti.<\/span><\/span><\/p>\n<p data-start=\"3444\" data-end=\"3468\"><strong data-start=\"3444\" data-end=\"3466\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">V\u00fdznamn\u00e9 ud\u00e1losti<\/span><\/span><\/strong><\/p>\n<ul data-start=\"3469\" data-end=\"3998\">\n<li data-start=\"3469\" data-end=\"3562\">\n<p data-start=\"3471\" data-end=\"3562\"><strong data-start=\"3471\" data-end=\"3493\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">K\u0159upav\u00e1 dokonalost:<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Sma\u017een\u00e9 vep\u0159ov\u00e9 stripsy s k\u0159upav\u00fdm povrchem a \u0161\u0165avnat\u00fdm vnit\u0159kem.<\/span><\/span><\/p>\n<\/li>\n<li data-start=\"3563\" data-end=\"3684\">\n<p data-start=\"3565\" data-end=\"3684\"><strong data-start=\"3565\" data-end=\"3599\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Charakteristick\u00e1 cukrovo-octov\u00e1 om\u00e1\u010dka:<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Vyv\u00e1\u017een\u00fd, leskl\u00fd povlak, kter\u00fd dod\u00e1v\u00e1 sladk\u00e9 a kysel\u00e9 chut\u011b bez t\u00ed\u017ee.<\/span><\/span><\/p>\n<\/li>\n<li data-start=\"3685\" data-end=\"3794\">\n<p data-start=\"3687\" data-end=\"3794\"><strong data-start=\"3687\" data-end=\"3711\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Kulturn\u00ed z\u00e1\u017eitek:<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> U\u017eijte si ho v autentick\u00e9m prost\u0159ed\u00ed s nahl\u00e9dnut\u00edm do kulin\u00e1\u0159sk\u00fdch tradic Dongbei.<\/span><\/span><\/p>\n<\/li>\n<li data-start=\"3795\" data-end=\"3891\">\n<p data-start=\"3797\" data-end=\"3891\"><strong data-start=\"3797\" data-end=\"3820\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">V\u0161estrann\u00e9 kombinace:<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Ide\u00e1ln\u00ed k tradi\u010dn\u00edm okurk\u00e1m, r\u00fd\u017ei a dal\u0161\u00edm m\u00edstn\u00edm pokrm\u016fm.<\/span><\/span><\/p>\n<\/li>\n<li data-start=\"3892\" data-end=\"3998\">\n<p data-start=\"3894\" data-end=\"3998\"><strong data-start=\"3894\" data-end=\"3920\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Obl\u00edben\u00e9 j\u00eddlo generac\u00ed:<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> J\u00eddlo, kter\u00e9 si v\u00e1\u017e\u00ed m\u00edstn\u00ed i n\u00e1v\u0161t\u011bvn\u00edci, s bohatou histori\u00ed.<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p data-start=\"4000\" data-end=\"4403\"><strong data-start=\"4000\" data-end=\"4023\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Dojmy n\u00e1v\u0161t\u011bvn\u00edk\u016f<\/span><\/span><\/strong><br data-start=\"4023\" data-end=\"4026\" \/><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Mnoz\u00ed, kte\u0159\u00ed ochutnaj\u00ed Guobaorou, ho popisuj\u00ed jako nezapomenuteln\u00fd z\u00e1\u017eitek ze sv\u00e9ho v\u00fdletu. V recenz\u00edch se \u010dasto objevuj\u00ed fr\u00e1ze jako \u201eneuv\u011b\u0159iteln\u011b k\u0159upav\u00e9\u201c, \u201edokonale vyv\u00e1\u017een\u00e9 chut\u011b\u201c a \u201epohodln\u00e9 j\u00eddlo s n\u00e1dechem\u201c. Host\u00e9 oce\u0148uj\u00ed kombinaci textur a osv\u011b\u017euj\u00edc\u00ed sladkost om\u00e1\u010dky a \u010dasto vyjad\u0159uj\u00ed p\u0159ekvapen\u00ed nad t\u00edm, jak lehk\u00e9 a n\u00e1vykov\u00e9 je j\u00eddlo i p\u0159es sma\u017eenou povahu.<\/span><\/span><\/p>\n<p data-start=\"4405\" data-end=\"4723\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Milovn\u00edci j\u00eddla tak\u00e9 chv\u00e1l\u00ed dovednost pot\u0159ebnou k p\u0159\u00edprav\u011b Guobaorou a poznamen\u00e1vaj\u00ed, jak odr\u00e1\u017e\u00ed hrdost a odhodl\u00e1n\u00ed kucha\u0159\u016f z Dongbei. N\u011bkte\u0159\u00ed se pod\u011blili o to, jak je toto j\u00eddlo inspirovalo k prozkoum\u00e1n\u00ed kulin\u00e1\u0159sk\u00e9 krajiny severov\u00fdchodn\u00ed \u010c\u00edny a dychtili objevit dal\u0161\u00ed \u201etvrd\u00e9 pokrmy\u201c, kter\u00e9 zt\u011bles\u0148uj\u00ed podobnou odvahu a v\u0159elost.<\/span><\/span><\/p>\n<p data-start=\"4725\" data-end=\"5147\"><strong data-start=\"4725\" data-end=\"4767\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Chu\u0165, kter\u00e1 spojuje minulost a sou\u010dasnost.<\/span><\/span><\/strong><br data-start=\"4767\" data-end=\"4770\" \/><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> Guobaorou je lahodn\u00fdm symbolem pulzuj\u00edc\u00ed historie a kulin\u00e1\u0159sk\u00fdch inovac\u00ed Charbinu. Zachycuje podstatu kulturn\u00ed identity severov\u00fdchodn\u00ed \u010c\u00edny, kde v\u00fdrazn\u00e9 chut\u011b a vydatn\u00e9 ingredience zrcadl\u00ed ducha regionu. Pro ka\u017ed\u00e9ho, kdo nav\u0161t\u00edv\u00ed Charbin, nen\u00ed ochutn\u00e1vka tohoto klasick\u00e9ho sladkokysel\u00e9ho vep\u0159ov\u00e9ho masa jen kulin\u00e1\u0159sk\u00fdm pot\u011b\u0161en\u00edm \u2013 je to up\u0159\u00edmn\u00e9 setk\u00e1n\u00ed s du\u0161\u00ed m\u011bsta.<\/span><\/span><\/p>\n<p data-start=\"5149\" data-end=\"5441\" data-is-last-node=\"\" data-is-only-node=\"\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">A\u0165 u\u017e jste zku\u0161en\u00fd gurm\u00e1n nebo zv\u011bdav\u00fd cestovatel, Guobaorou v\u00e1s zve, abyste si v ka\u017ed\u00e9m k\u0159upav\u00e9m a pikantn\u00edm soustu vychutnali kousek charbinsk\u00e9ho d\u011bdictv\u00ed. Je to pokrm, kter\u00fd v\u00e1s propoj\u00ed s bohatou tradic\u00ed a zanech\u00e1 ve v\u00e1s nezapomenuteln\u00e9 chut\u011b a hlub\u0161\u00ed uzn\u00e1n\u00ed pro kulturu regionu.<\/span><\/span><\/p>\n<div id=\"ag-1753148911799\"><\/div>\n<p><script src=\"chrome-extension:\/\/lopnbnfpjmgpbppclhclehhgafnifija\/aiscripts\/script-main.js\"><\/script><\/p>\n<div class=\"host-lopnbnfpjmgpbppclhclehhgafnifija\" style=\"position: relative; z-index: 2147483647;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Guobaorou, typick\u00fd pokrm poch\u00e1zej\u00edc\u00ed z Charbinu, je obl\u00edbenou klasikou severov\u00fdchodn\u00ed \u010d\u00ednsk\u00e9 kuchyn\u011b. Tento pokrm, zn\u00e1m\u00fd pro svou dokonalou harmonii k\u0159upav\u00e9 textury a pikantn\u00ed sladkosti, poprv\u00e9 vytvo\u0159ila renomovan\u00e1 restaurace Lao Chu Jia, co\u017e mu vyneslo zvl\u00e1\u0161tn\u00ed m\u00edsto v bohat\u00e9m kulin\u00e1\u0159sk\u00e9m d\u011bdictv\u00ed \u010c\u00edny. Guobaorou je \u010dasto popisov\u00e1n jako zt\u011blesn\u011bn\u00ed \u201etvrd\u00fdch pokrm\u016f Dongbei\u201c \u2013 vydatn\u00fdch, v\u00fdrazn\u00fdch pokrm\u016f, kter\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2960,2913],"tags":[4733,5111],"class_list":["post-26828","post","type-post","status-publish","format-standard","has-post-thumbnail","category-harbin-cs","category-food-shopping-cs","tag-cestovani-do-harbinu","tag-guobaorou-cs"],"_links":{"self":[{"href":"https:\/\/www.odychina.com\/cs\/wp-json\/wp\/v2\/posts\/26828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.odychina.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.odychina.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.odychina.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.odychina.com\/cs\/wp-json\/wp\/v2\/comments?post=26828"}],"version-history":[{"count":1,"href":"https:\/\/www.odychina.com\/cs\/wp-json\/wp\/v2\/posts\/26828\/revisions"}],"predecessor-version":[{"id":26917,"href":"https:\/\/www.odychina.com\/cs\/wp-json\/wp\/v2\/posts\/26828\/revisions\/26917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.odychina.com\/cs\/wp-json\/wp\/v2\/media\/8608"}],"wp:attachment":[{"href":"https:\/\/www.odychina.com\/cs\/wp-json\/wp\/v2\/media?parent=26828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.odychina.com\/cs\/wp-json\/wp\/v2\/categories?post=26828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.odychina.com\/cs\/wp-json\/wp\/v2\/tags?post=26828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}